The cup of black tea in your hand is like a ticket toward your dreams.Let’s hop on the Black Tea Bus together and begin the journey we’ve always imagined.
新式紅茶冰 | 杯杯新潮
下一站，好茶
CHILL ON
THE ROAD
THE ROAD
CHILL ON THE ROAD CHILL ON THE ROAD CHILL ON THE ROAD CHILL ON THE ROAD
CHILL ON THE ROAD CHILL ON THE ROAD CHILL ON THE ROAD CHILL ON THE ROAD
CHILL ON THE ROAD CHILL ON THE ROAD CHILL ON THE ROAD CHILL ON THE ROAD
CHILL ON THE ROAD CHILL ON THE ROAD CHILL ON THE ROAD CHILL ON THE ROAD
CHILL ON THE ROAD CHILL ON THE ROAD CHILL ON THE ROAD CHILL ON THE ROAD
CHILL ON THE ROAD CHILL ON THE ROAD CHILL ON THE ROAD CHILL ON THE ROAD
CHILL ON
THE ROAD
THE ROAD
Every cup of tea has its own rhythm, just like every one of us. Let’s hop on the Black Tea Bus together, find your favorite flavor, and enjoy every moment along the way.
下一站好茶，終點站夢想
一起乘著紅茶巴士
展開心目中的旅行
老味道承載回憶，新樣子延續我們的故事
紅茶巴士載著這份熟悉，陪你駛向心中嚮往的遠方
Black Tea Bus
熱銷飲品
DRINKS
RECOMMENDED
CHILL ON THE ROAD CHILL ON THE ROAD CHILL ON THE ROAD CHILL ON THE ROAD
CHILL ON THE ROAD CHILL ON THE ROAD CHILL ON THE ROAD CHILL ON THE ROAD
Black Tea Bus
STORE
門店規劃
LAYOUT
作為門市點餐、結帳與取餐的主要窗口，配置 POS 機及滑蓋冰箱等設備。集中整合顧客服務與出餐機能，讓點餐到取餐的流程更加順暢。
巴士點取餐櫃檯
配置封口機、果糖機、茶桶及操作吧台等飲品製作設備，集中整合門市日常製作所需機能。依照飲品製作流程規劃操作動線，讓各項作業更加順暢，兼顧空間配置與門市營運需求。
操作水吧台區
配置製冰機、開水機、淨水器及電磁爐等設備，作為門市茶飲製作與備料的主要工作區。提供飲品製作所需的用水、加熱及清洗機能，讓煮茶、備料等作業能在同一區域完成。
煮茶區
配置單門冰箱及四門冰箱，提供門市原料所需的冷藏與冷凍保存空間。依原料保存需求分類存放，維持食材的新鮮與品質，讓日常備料及飲品製作更加順暢。
冰箱區
總評數建議 : 10坪